Fresh salad with bulgur and yoghurt

Ingredients
4-5 tbsp coarse bulgur
1 cup cubed cucumber
1 cup thick yogurt
3-4 sprigs of mint
1 clove garlic optional
salt
Fresh salad with bulgur and yoghurt
Photo added on
Photo author
xevi
Method
The bulgur is boiled until tender for 10-20 minutes - depends on the bulgur and how razvaren you prefer, I leave a little tvardichak. 4-5 tbsp of dry coarse bulgur is obtained about 1 cup cooked bulgur - swells much. The bulgur is allowed to cool in the refrigerator. Cucumber mixed with yogurt up the cold bulgur, shredded mint and crushed garlic (can with or without it). Mix the salad and season with salt to taste. * The target amount for 2-3 servings.
Containers:
Difficulty
Easy
Tested
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Author
xevi
11 Nov 2014