Ingredients
2 cloves celery
1 lemon
1/2 bunch parsley
breadcrumbs
Salt
pepper
sunflower oil for frying
Method
Celery is peeled, washed and cut into thick slices of about 1 cm. They are sprinkled with lemon juice and cook in boiling salted water for 15 minutes. Drained, rolled in breadcrumbs, mixed with salt and pepper and fry. Serve sprinkled with chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Well can you be on celery sticks it is import that happens. Thanks in advance.
Blaga stalks celery will not happen. Find celery root (selery root).
Thanks for the answer but here are hard to find. I know I said so.
Where are you, if you have it in Canada in almost any store where they sell vegetables.
Well anyway thanks SweetyPie. Yes I like the recipe.