2 cups bright Turkish bulgur - the most finely
700 g beef
pepper, cumin, paprika, onion, walnuts, salt to taste
sunflower oil for frying
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In a bowl pour the bulgur with hot water - to cover it, Cover with the lid and leave for about an hour to swell. In a skillet saute the minced meat, add chopped onion and when soft add pepper, cumin, paprika and salt. Add the walnuts in the pan, fry the minced meat and leave to cool. When the bulgur is ready add the chopped onion, salt, cumin and red pepper and knead for about 30 minutes. Sprinkle with a little water and dough bulgurenoto mix it immediately before shaping meatballs if you prepared earlier and waited in the refrigerator. Of minced meatballs oblong shape, wrap each in bulgureno batter, fry and serve. * I I poured 1 cup water the bulgur, minced meat - 200 g, the walnuts - 40-50 g (do them first time). * We'll do many times, anything that is a great toy. I caught them hang. Girls are very tasty. * I put them a little cayenne pepper.