Lamb kebab with mushrooms

Ingredients
2 kg lamb shoulder
sunflower oil or butter
300 g mushrooms
1 tbsp universal spice, paprika, pepper
1 bunch green onions
1 bunch parsley
1/2 connection dill
Method
Cut the meat into chunks and fry in preheated oil. Once red, flavored with half universal seasoning and remove the plate. In the same fat and sauté sliced ​​mushrooms, then return the meat, put red pepper and a little warm water and continue to stew. When the meat and mushrooms are ready, add chopped onions, parsley, dill, pepper and other universal spice.
Containers:
Difficulty
Average
Tested
0 users
Author
zlatina
12 Jul 2009

Comments

This dish I had sex with chicken, shileshko, pork ... in general it with any meat and very tasty. In the spring can be added and 3-4 sprigs of fresh garlic.