Lasagna with vegetables

Ingredients
9-10 sheets of lasagna
1 carrot
50 g peas
4-5 chapters Brussels sprouts
1 tbsp cream
50 g cheese
butter spreads
sauce of your choice - tomato, bechamel , cream
Lasagna with vegetables
Photo added on
Photo author
BABY
Method
Sheets Boil in salted water. Court of Jena glass smeared with butter, sprinkle with grated cheese and phyllo is arranged so as to cover the bottom, but to hang on the side. Mix the vegetables, add the cream, mix well and put in the middle of the peel. Then the vegetable mixture screw with sheet hanging outside. Pour sauce and bake for a bit. Can be sprinkled with cheese and browned.
Containers:
Difficulty
Easy
Tested
0 users
Author
BABY
05 Aug 2009
Source
kuking.net