Ingredients
2 eggs
2 cup flour
1 cup sugar
10 g baking powder
50 g butter
3 tbsp cocoa
1 cup hot coffee
1 vanilla or rum extract
50 g raisins
1/2 cup walnuts
Photo added on
Photo author
p_geri
Method
Beat the eggs and sugar in a thick foam, add the soft butter and then all the other products, the latter put the walnuts and raisins. Using a spoon spread the mixture into 24 muffin forms, as we do not exceed 2/3 of the cups and bake at 180C until a stick inserted in the center of a muffin comes out clean.
Containers:
Difficulty
Average
Tested
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