Vinegar and Milk were mixed and stirred well with a wire whisk. Flour mixed with salt, baking soda, sugar and chopped walnuts. The milk mixture is poured into the dry ingredients, mix, shape like a

In a bowl dissolve the yeast and sugar in warm water. Once effervescent adding to the flour. Add salt, baking soda, quenched with vinegar, 2 eggs and water enough to take to obtain a soft dough. We

Pour the heated milk into a bowl. Add sugar and yeast, mix well. In a separate bowl, mix the yogurt, sugar and salt. Add to flour. Break the eggs, as one yolk pay. And add the yeast mixture. Knead the

Shape the dough, which should not is too soft nor too hard. Divide into 6 balls, the latter being the lowest. 5 balls are rolled strips and smeared with butter. Each strip is cut in the middle of the

Flour mixed with baking soda, olive oil, baking powder and salt. Eggs are broken down with the cream, the milk and spices. Flour mixture is poured into the egg, and beat with a wooden spoon 25 times

Of flour, yeast, milk, the butter and seasoning mix a medium soft dough, cover and let rise for 30 minutes. As rise is divided into pellets as buns, ranked on a tray and allowed to rise for 20 minutes

In the warm milk dissolve yeast, add sugar and mix. Silicone spatula, but can with a spoon, mixer, hand. NOT rises. A small flour and mix again. Stirring after each addition of flour until smooth

Dissolving the yeast in the warm milk and add 2 tbsp of flour and a little sugar until it is rare slurries. Leaving her side until effervescent, and during that time I prepare other products. Knead

To milk added sugar and salt, and cold water to be added yeast. When the ingredients were completely dissolved the two parts are mixed and allowed to warm to rise yeast. In a separate bowl sifted

Yeast dissolved in warm water, add 4-5 tbsp flour and 1 tsp sugar. Mix well and leave to rise. Mix all liquid ingredients - eggs, sunflower oil, yogurt, lemonade. Stir well. Liquid ingredients add

Mix the milk, the water, the oil, sugar, salt. Then add the sifted flour, in which we put the yeast. Knead dough until ready. Leave to rise. After rising, knead the dough and divide into two balls

Put in a bowl about 150 ml warm milk or water, 1 tbsp sugar 2 tbsp flour and yeast. Leave to rise. Sieve the flour with a sieve, add 1 tbsp salt, make well in the middle, put yeast and stir gently

In a bowl mix the three types of flour, salt, sugar and oregano. A solution in yogurt soda, the oil and water. Everything is kneaded well. Form a pita and put in greased or covered with baking paper

Yeast dissolved in warm milk and leave to rise. Add other products and kneads medium soft dough. Leave to rise. Then rolled crust thickness of about 3-4 cm. Spread plenty of aromatic butter. The sheet

Yeast dissolved in a little warm water and mix with the salt, sugar and a little flour. Allow to stand for 30 minutes so as effervescent. Eggs are broken and mixed with yeast, milk, flour and the oil