Mushrooms are flooded with boiling water and leave to soak for 15 minutes. Drain the water reserves. Turkey meat is cut into fine pieces, and liver bites. Onions and garlic finely. Papardelite cook according to instructions on the package. In heated oil fry the meat and the liver. Add onions, garlic and mushrooms and simmer 3-4 minutes. The resultant mixture was diluted with red wine, broth and 1/8 of preserved mushrooms from the soaking water. Add tomatoes, cream and a sprig of rosemary. Thick sauce simmer for ten minutes. Finally seasoned with vinegar, salt and pepper. Papardelite drain and add to the sauce, mix well and decorate with other rosemary and served.