Ingredients
          300 g pasta
          300 g small zucchini
          80 g bacon
          1 tomato
          1 tsp curry
          1 onion
          oil
          pepper, salt
              Method
              In boiling, salted water paste Boil al dente. Chop finely and fry in a little olive oil. Cleaned zucchini cut in half lengthwise and cut into slices. Add to the onion and sauté over medium heat. Add salt is. Add curry powder and pepper. Bacon cut into thin strips and fry. Remove the fat and with the drained pasta is added to the courgettes. Remove from heat and add the peeled tomatoes, cleaned of seeds and chopped into small pieces. Mix well and serve.
          Containers:
  Difficulty
              Average
          Tested
              0 users
          