Pastry stuffed with cheese and fruit

Ingredients
# For the dough:
2 eggs
160 g butter
160 g of milk chocolate
4 tbsp sunflower oil
4-5 tbsp sugar
280 g flour
10 g baking powder
# For cheese filling:
400 g unsalted cottage cheese
2 eggs
2 tbsp natural or vanilla starch
powdered sugar to taste
vanilla
chopped fruit
Pastry stuffed with cheese and fruit
Photo added on
Photo author
renito
Method
Cakes dough: Melt the butter and chocolate . Add the oil and sugar and whip. Add the eggs (one by one) and beat again. Finally add the flour mixed with baking powder and continue beating until a homogeneous mixture. On the filling: Put all products (excluding fruit) in a bowl and mix with a spoon or wire whisk (no need for a mixer). Pour into a baking dish (littered with baking paper) with a diameter of 26 cm about 3/4 of cake mixes. Arrange half pieces of fruit. Spread the filling on it again and arrange remaining berries. Top put into piles of remaining cake mixture. Bake the cake in a preheated 180C oven for about 45 minutes. Check willingness to stick in it should not have raw cake mixture. Allow the cake to cool before removing it from the form.
Containers:
Difficulty
Average
Tested
0 users
Author
renito
01 Oct 2014
Source
http://kulinarenelixir.blogspot.com/2013/08/blog-post_25.html

Comments

cake pictures is made with half the quantity of products (for which very sorry), became too small :)

Rennie, 26 cm. Format for the entire cake or half, beautifully presented and as always with beautiful pictures, but what fruit used?

flowers, thanks! :) 26 cm. Is the shape of the whole pie. I used blackberries, I think it would be great with raspberries, strawberries or bananas.