Beat eggs and other products for the base series and bake for 30 minutes in a baking dish with a diameter of 30 cm 170C. For the topping of caramelized sugar, add water and stir, add the butter and

Mix products listed for the base and beat with a mixer, pour into pan and bake at 180C for about 40 minutes. In a separate bowl, mix the icing products and put to boil. When the base has cooled cut

On the base: Beat the egg yolks with sugar in a thick cream. Add the milk, the oil and flour mixed with baking powder and cocoa. Pour the mixture into a container (deeper) greased with sunflower oil

Base: Beat eggs and sugar first, then add the oil and milk, and finally the flour, baking powder and vanilla. Bake at 180C degrees. The base is allowed to cool. Is cut with a long blade or thread

Base: The biscuits are ground in a blender or nice are broken into small pieces, mixed with melted butter, sugar and gently broken egg white . Bottom round baking tin with a diameter of 24 cm is stood

Chestnuts are cooked, then peel and smash. Prepare the dough with hands smash the butter, sugar and flour two types. Add egg yolks, eggs and grated lemon rind. Everything is well kneaded, shaped ball

Yolks of eggs broken with sugar. Add the melted butter, coffee and liqueur. Mix well. Flour mixed with cocoa and baking powder and sieved. The two mixtures were combined. Egg whites are broken down

Soda quenched in yoghurt, until bubbling, add sugar and the oil and stirred to dissolve the sugar. Add the flour, cocoa and cinnamon and walnuts broken in large pieces. Place in a greased and lightly

Products for the base (without chocolate) beat with a mixer, and then add it, and again dorazsheetva to smooth uniform mixture. dough onto a baking paper (I used the tray oven) and bake in a preheated

The oven is heated to 170C degrees. Flour, sugar, baking soda and salt are mixed and agitated. Separately mix chocolate and the butter and heated in a microwave for 1-2 minutes, until the chocolate

Chocolate is melted in a water bath. In a bowl mix the chopped candied citrus peel or dried fruit with the flour, cocoa and spices. Mix well so that the dried fruit pieces are separated and well

Cakes dough: Melt the butter and chocolate . Add the oil and sugar and whip. Add the eggs (one by one) and beat again. Finally add the flour mixed with baking powder and continue beating until a

All product mix and beat with a mixer. The mixture is placed in a greased pan with a diameter of 40 cm, bake on moderate preheated oven. Syrup Boil sugar with water. Cold cake pour hot syrup, allow to

Eggs are broken with sugar until blanching, then add the sifted flour with baking powder . The mixture was poured into a greased baking dish (26 cm). Bake in preheated oven at 180C until ready. Allow

Chocolate is broken into pieces and put in a chopper or food processor, finely grind on. Add almonds, cocoa and salt and stir again. Put the eggs, the oil, honey and orange peel and mix until