Ingredients
1 box (430 g) of pineapple compote circles
2-3 bananas
1/2 cup rum
2/3 cup cream
2 vanilla
powdered sugar
chocolate
Method
Bananas Peel and crush them inside the mess. Add while stirring the cream whipped with sugar and vanilla to taste. Circles pineapple soaked in rum pre sweetened with 1 tbsp icing sugar. Drain them and on each circle put a pile of banana cream. Dessert is served well chilled, sprinkled with grated chocolate.
Containers:
Difficulty
Easy
Tested
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