In bowl mix sugar, milk, starch and vanilla . Put it on the stove and heat, stirring constantly, until thickened. Yolks and stir them carefully add 1/2 cup cream. The resulting mixture is returned to

First prepare the dough for the baskets: the flour and knead the butter until crumbs get. Then add powdered sugar, vanilla and egg and the whole was kneaded to give an oily paste. Made into pellets

Grind the walnuts and mixed with other ingredients (feta cheese, butter and flour) until you get a dough. Divide it into balls - as much as forms for mini muffins have, bearing in mind that 12 is the

Egg stir the sugar, add the oil, sifted flour with cocoa and salt, mix well and pour the milk. In a heated pan greased with sunflower oil, put in 1 tbsp of the mixture and baked pancakes on one side

Tartalettes: Put in a bowl the flour, almonds, grated shokoload (25 g), powdered sugar (40 g), a pinch of salt, vanilla, cinnamon and minced meat or finely chopped cloves (4-5 flowered, very important

Heat the oven to 160 C. Forms for baking (Tartalettes, baskets or muffins) to pan and flourt. The butter is well mixed with the sugar and almond flavoring were added were added one by one egg yolks

Puff pastry slightly rolled. Cut out circles the base of the basket. For walls are cut circles with a hole in the middle. Arrange in a baking dish objectives circles. Spread the edges with beaten egg

Of the products is kneaded dough, which rests 1 hour in refrigerator. Then rolled into 1 cm thick and cut round cookies. Bake 20 minutes at 180 C. Using a mixer egg whites are broken down into the

From the soft butter, flour, milk and sugar, knead a soft dough. Put in refrigerator for 30-40 minutes to set. Divide into 8 portions, shape into balls and roll out a thin circle the size of the form

Make a paste of the butter, flour, egg and salt. Roll out and forms Tartalettes cut circles. Cut circles cling to shape and baked until pink. It can be filled with salt stuffed with salad and decorate

Finely crushed biscuits and mix with other products and is kneaded dough. In foil trays are put to can then be extracted. Placed in baskets with foil and leave in the fridge to freeze. When prepared

From the flour, the butter , powdered sugar, egg yolks, grated rind of lemon juice and drained its knead a soft dough. Made into small balls depending on the trays of cupcakes and distributed on the

Sift the flour. To add sifted flour sugar and diced butter. Add egg yolks and milk. Confuse well and pour on top, to knead dough. Away in the refrigerator for at least 1 hour. Then it can roll out and

Flour, baking powder and sift powdered sugar in a bowl. They add the chopped butter. Kneaded briefly, add egg yolks, vanilla and 1 tbsp ice water. Kneads dough. Form a ball, which is wrapped with

Prepare forms for 10 cupcakes. Taped tightly with plastic foil so as to retain its shape. Spread with melted butter. Chocolate is broken into pieces and melted over a water bath. With a spoon is