Ingredients
3 kg streaky pork
20 g salt
10 g pepper
3 g allspice
savory
Method
The meat is ground finely. Add spices. The mixture was kneaded and allowed to stand for 12 hours. Then it is filled pig intestine by 10 cm are twisted, in order to separate sudzhuchetata one another. Hung on a ventilated place to dry.
Containers:
Difficulty
Difficult
Tested
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