Choose Lean and lean pork and beef meat. Milled minced meat or chopped with a cleaver. Kneaded with spices and salt. Minced meat is pripleskva and allowed to stand in the cold overnight. Intestines

Game meat is cut into pieces, add spices without broth and allowed to stand for 24 hours. And then ground with the coarse grid, the broth was dissolved in warm water and was added to cool the finished

The meat is cut into pieces at 100-150 g, which Add salt and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their water. Drained meat grinder to

The meat is minced meat with a chopper into pieces of 3-4 mm and salo - 5-6 mm, which add salt and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain

The meat is ground. Cabbages were washed well and drained from the water, cleaned of the sheath leaves and cut into 6-8 parts together with cobs. Cabbage boil in salted water until tender, then drain

The meat is ground finely. Add spices. The mixture was kneaded and allowed to stand for 12 hours. Then it is filled pig intestine by 10 cm are twisted, in order to separate sudzhuchetata one another