Purple Dzadziki

Ingredients
1-2 heads beetroot (depending on size)
1-2 cloves garlic
150 g thick yogurt
1 tsp olive oil
2-3 drops of vinegar
dill
salt
Purple Dzadziki
Photo added on
Photo author
vanja
Method
Beets Boil and peel. Cut into small cubes. Grind the garlic with the salt. Dill is cut into small pieces. All mix and stir well.
Containers:
Difficulty
Easy
Tested
0 users
Author
vanja
01 Sep 2014