Ingredients
2 cups white flour
15 g baking powder (1 and 1/2 packet)
1 tbsp sugar
1 tsp salt
1-2 tbsp finely chopped fresh mint
2 eggs
2/3 cup milk
1/2 cup olive oil
1 cup black olives olives, free of stones and cut
Photo added on
Photo author
elito789
Method
Heat oven to 180 C. Sieve the flour with baking powder and salt. Pour sugar and mint. Form a well in the center and pour the milk, lightly beaten eggs and olive oil. Knead into a soft dough. Add olives. Spread the dough in an oiled dish with a diameter of 21 cm. Bake until being poked with a wooden stick in the dough he did not come clean. Allow it to cool in the pan and then subtract.
Containers:
Difficulty
Average
Tested
3 users
Source
lety-biblioteka.biberonbg.com
Comments
It is very tasty, I have not done it myself, but the taste is remarkable, somewhere I've tried, bravo merry Bookmark
My people love olives and this is a very good idea. Only that will do it with dry mint, because I do not fresh.
Very tasty bread ... I only had dark flour and sprinkled with sesame, I guess with white flour is delicious, but so do is diet :)
And my bread with wholemeal flour and dry mint and still excellent! Became a favorite of my family.
Bread was very yummy! And I like elito789 and lu4a did with dark flour (rye).