Roast pork with sauce and broccoli

Submitted by enr on 03 Apr 2012
Ingredients
4 pork fillets
300 g broccoli
150 g cooking cream
4 pickled cucumbers
1/2 onion
black pepper
2 tbsp butter (margarine)
salt
Roast pork with sauce and broccoli
Photo added on
Photo author
Manuela85
Method
Fillets bake a BBQ and putting aside. Broccoli boil ten minutes in salted water and wring them. In the heated pan put the butter and when melted add ten peppercorns for about 2 minutes on slow fire. Add chopped onions and cucumbers and onions when soft add the cream, boil over low heat about 5 minutes to not thicken much, constantly stirring. Pour over fillets already prepared sauce and topped with broccoli.
Containers:
Difficulty
Easy
Tested
0 users
03 Apr 2012
Author
Manuela85

Comments

The same sauce is suitable for chicken.