Roasted lamb with potatoes and beer
1 kg potatoes
500 ml beer
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Spread the meat very well with sunflower oil, salt, black and red pepper. Potatoes are cut in large pieces Season with salt and pepper. In the pan put a little sunflower oil, potatoes, meat, mint sprigs and beer. Cover with foil and bake at 180 C until ready. When finished removing fthe oil and bake another 10 minutes.