Roasted lamb with potatoes and beer

Ingredients
lamb
1 kg potatoes
500 ml beer
sunflower oil
salt
pepper
paprika
mint
Roasted lamb with potatoes and beer
Photo added on
Photo author
Black_Beret
Method
Spread the meat very well with sunflower oil, salt, black and red pepper. Potatoes are cut in large pieces Season with salt and pepper. In the pan put a little sunflower oil, potatoes, meat, mint sprigs and beer. Cover with foil and bake at 180 C until ready. When finished removing fthe oil and bake another 10 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Author
zlatina
01 Feb 2009