Ingredients
1 head red beet
2-3 carrots
1 turnip
salt
vinegar
sunflower oil
celery
Photo added on
Photo author
renito
Method
Beets peel and grate peel turnips and carrots . Add vinegar to taste, salt, sunflower oil and finely chopped celery leaves. Mix well. Ideal for salad immune system.
Containers:
Difficulty
Very easy
Tested
1 user
Comments
Sounds delicious! Will try!
Such a combination I have not done. I usually do turnips and carrots or carrots and beets.
Be sure to try this option and vinegar can be replaced by lemon, although I do own cider vinegar.
I am not Olga, so grabbed me. I just wonder whether the objectives can be changed with parsley, without suffering the overall taste, do not eat raw.
On this salad not put herbs.
When I make potato salad, be sure to put finely chopped celery leaves.
I personally add and beans cooked corn (canned) and vinegar instead of lemon juice.
Very tasty happened!