Cut is the meat into thin strips. In a pan put the butter and fry the meat until water evaporates and remain only in fat. Add salt when done. Can be added and a little pepper. Separately, make sauce

Skewers soaked for an hour in cold water. Cut the meat into cubes and add salt. Tomatoes and eggplant are also cut into cubes. Eggplant salt it and after 15 minutes wash the bitter juice. On skewers

Prepare casseroles, or faster in a pressure cooker. All products are put together, poured water without covering products. If you use a clay pot, cover the pot is sealed with dough. In this way the

Cut the meat into cubes. Rolled in flour, then put in a colander and shake to remove excess. In a saucepan, melt the butter. Meat fry well for about 5-6 minutes. Add salt and add pepper. Bacon is

Prepare a marinade of wine, vinegar, mustard, vegetable oil, chopped onion and salt. Grate carrots and chervil grater. Meat, cut into portions, rub with coarsely crushed black pepper and garlic, put

Luke cut into thin rings. Carrots cut into circles. In a deep frying pan put the oil and fry the onion. Sprinkle with salt. After about five minutes, add chopped carrots and stir. The meat is cut into

The meat is cut into portions and together with onion and olive oil in a clay bake casseroles. Add chopped carrot, zucchini, green beans, potatoes and 1 cup wine. Bake until tender vegetables about 45

Meat fry in fat and poured into clay casseroles. All products are cut not very finely and add to the meat. Add wine, flour and spices. Make 1 cup hot water. Cover and bake about 3 hours on low heat

All products are cut and arranged in a pot. To put spices, wine and fat and pour the water, enough to cover the products. Cover with foil. Initially, bake at 250 C and then reduced to 150 and bake for

Cut the meat into pieces. The butter is placed in a pot. Sorting the pieces of meat and onion, cut into chunks (if old cut into circles). Fry lightly and add salt to taste with pepper and salt. Add

The meat is boned, trimmed of skins and tendons, washed and cut into pieces the size of a walnut. Fry in mixed sunflower oil and butter until browned. Add the chopped onion and continue frying until

The meat is cleaned from the bones and cut into small pieces, then stew in fat together with the finely chopped onion and chopped diced celery and carrots. When the meat and the vegetables are soft

The meat is washed, cut pieces for kebabs and fried in fat with chopped onions. After softening the onions add tomato paste, flour, red pepper and salt to taste. Then the meat, pour the wine and water

Knuckle cut and soak in water for about 1 hour. Then all products are put in the ring cooker. The cover mortar dish with dough and boil on medium heat about 5 hours. Serve warm.

The pulp is cleaned and cut into small pieces. Raw meat to add spring onions, cleaned washed and cut into pieces or chopped onions, chushletata, tomato paste, parsley, flour, savory, black pepper