Chicken Argentinean

Ingredients
500 g chicken breasts
250 g mayonnaise
2-3 onions
200-300 g mushrooms
cheese
spices of your choice
Chicken Argentinean
Photo added on
Photo author
gkostova04
Method
At the bottom of the pan put a little oil and cover put the chicken breasts. Onion cut into slices, which are arranged on the meat. To put spices, mushrooms and grated cheese. Top distributed mayonnaise. Bake 35-40 minutes in the oven at 200-220 ° C
Containers:
Difficulty
Easy
Tested
4 users
Author
zlatina
19 Feb 2010

Comments

Because mayonnaise cheese does not melt, onion is zadushva and chicken becomes superb

The recipe is very nice. This will be our dinner today. A source ...?

I can not say sources. I have a notebook from my younger years where I've collected recipes and now I found her and I share them with you.

I do not know Argentine Is a Bulgarian you, but I like the recipe and go to favorites to make it a try!

I think there is no need fat. Mayonnaise and fat from chicken were enough.

There is really no need fat than that of the bottom of the container I put potatoes, cut as for frying and rearranged them on other products of the recipe. This is our favorite meal.

I'm doing it as I put onions, mayonnaise on top and then the mushrooms and cheese, bake 35 -40 minutes, covered with foil and then clean off the foil to seal the cheese.

This recipe is in honor among us long ago, the meat is *short gaze* says an acquaintance is very tender and tasty. I had always prepare chicken steaks, rather than fillets, so we like more, put a little mustard, among others pridukti.

Will it work better if you dropped half the mayonnaise? 250g seem to me a lot and I'm afraid it will get very heavy and greasy food.

Two days ago I prepared the recipe we like and do often. Gerry, I reduced mayonnaise half, but I added cream that had to spend. Another fat not put. In baking pan ordered potatoes (cut into wholesale for frying) the meat into strips, onion, fresh mushrooms. Spice-a Romanian, meat. Dish covered with a mixture of mayonnaise and sour cream, added a little water, cover with foil after about 40 minutes I removed, sprinkled with grated cheese and let it brown, until golden. We were very pleased!

got confused ... enjoy pikantina, Romanian spice put on other meat ,, today I am very distracted :)

Manuela, many thanks for the comment. Me lately all my greasy, but even I do not like the results, my friend will be happy.

Oh, this recipe know it from 2004-2005, our godfather. Happens with pieces of chicken, if you become a superb home because their places aroma and cool gelled. I know it in layers - order chicken, mayonnaise, mushrooms, onions, cocoa, chicken, mayonnaise, mushrooms, onion, cheese ... If you put a little home some water, no need to explain why. ;)Thanks that was added here.

I forgot to say that I do it in a pot.

I put and melted cheese. Very tasty it. I have tried leg, also going on.

I prepared the recipe and it was good, except with the spices did not do very well. It would be better if there were any suggestions in the recipe.

gkostova04, I only put salt and the result is excellent.