Name: Salad with roasted peppers and tuna
Ingredients: 6 red peppers; cleaned of seeds; roasted and peeled; 160 g canned tuna; drained well the sauce; 2 eggs; 3 tbsp olive oil; 1 tbsp wine vinegar; 1 clove pressed garlic; 8-10 black olives; few feathers green onions; chopped; salt; pepper

Salad with roasted peppers and tuna

Ingredients

6 red peppers, cleaned of seeds, roasted and peeled

160 g canned tuna, drained well the sauce

2 eggs

3 tbsp olive oil

1 tbsp wine vinegar

1 clove pressed garlic

8-10 black olives

few feathers green onions, chopped

salt, pepper

Photo added on

10 May 2009

Photo author

magi71

Method

Peppers cut into strips lengthwise. In bowl rank first and add salt pepper, chopped eggs on them, then fish, olives and top sprinkle with chopped green onions. Olive oil, vinegar and garlic pressed confused and pour this mixture salad. Sprinkle with salt and pepper. Lettuce was allowed to stand for 30 minutes and served. You can make individual salads, the products are divided into 4 small bowls.

Containers:

Tuna
Salads
Salads with fish
Salads with Peppers
Salads with Roasted peppers

Difficulty

Easy

Tested

1 user

10 May 2009

Author

magi71

Source

tanitaang.blogspot

Comments

This salad I've done a few times, is great!

And I really like her this salad!

Thank you :)

salad is amazing