Ingredients
500 g or 1 kg puff pastry
2 skinless sausages
4-5 pickles
10 olives
50 g frozen corn
50 g frozen peas
100 g cheese
100 g feta cheese
margarine
ketchup or chutney
oregano
Photo added on
Photo author
reni55
Method
The dough is spread. Smeared with margarine, then with ketchup or chutney. Garnish with finely chopped skinless sausages, pickles and olives. Add corn and peas. The feta cheese and grate the cheese. Season with oregano. Wound on a roll, cut into pieces of 5 cm. Arrange in a baking dish and bake in preheated oven. Increase in size double.
Containers:
Difficulty
Easy
Tested
0 users
Source
Fast, easy, tasty
Comments
Interesting idea for salted snails! Goes to Favorites!