Ingredients
2 tbsp flour
50 g butter
1 cup trailer suspension broth
2 tbsp mustard
2 tbsp juice limonom
pepper
salt
cream
Method
Fry flour with the butter. The mixture was diluted with hot soup. Add the mustard, lemon juice, pepper and salt to taste. Mix well. The sauce boil on low heat to thicken. Remove from heat and stir well with cream - the amount of cream to your taste.
Containers:
Difficulty
Easy
Tested
0 users
Source
Culinary surprises ed.ABG