Savory sponge cake without white flour

Submitted by enr on 30 Nov 2014
Ingredients
3 eggs
125 g flour type
100 g wholemeal flour
50 g cornmeal
1 cup yogurt
1/2 cup sunflower oil
1 tsp baking soda
1 cup cottage cheese
50 g olives
1/2 tsp dry basil
1/2 tsp savory
1 tsp salt
Savory sponge cake without white flour
Photo added on
Photo author
vanja
Method
Eggs are broken down with the salt. Add the oil and baking soda dissolved in yogurt. Mix well. Put chopped olives, the cottage cheese and spices. Finally add any meal and stirred to form a uniform mixture. Cakes shaped or pan is oil and sprinkle with flour. Pour the dough and bake in a preheated 180C oven.
Containers:
Difficulty
Easy
Tested
0 users
30 Nov 2014
Author
vanja