Shredded salad with garlic sauce

Ingredients
800 g potatoes
300 g cheese
5 eggs
200 g yogurt
200 g mayonnaise
3 sprigs of dill
1-2 cloves garlic
7-8 olives
pickles
salt
Shredded salad with garlic sauce
Photo added on
Photo author
aisito
Method
Wash the potatoes and put them to boil whole and peeled in salted water (but not too soft, will not be able to grate). Boil the eggs. Once cool the potatoes and peel eggs. Take a plate of salad (not very deep) and grated potatoes first and add salt - 2 pinches salt and gentle stirring, then cheese and finally the eggs (and them them with some salt 1 pinch of salt). We garlic sauce - Stir yogurt with the mayonnaise, put the pressed garlic and finely chopped dill and put salt (1-2 pinches of salt). Pour the garlic sauce on the eggs and look everywhere to pour the sauce. Finally, decorate with olives, pickles.
Containers:
Difficulty
Average
Tested
0 users
Author
Nadi74
05 Jul 2013