Skinless sausageki cheese

Ingredients
800 g flour
20 g fresh yeast
1 egg
1 beltyk
4 tbsp sunflower oil
3 tbsp yogurt
1 tbsp salt
1 tbsp sugar
200 ml milk
200 ml hot water
200 g cheese
6 skinless sausages
Skinless sausageki cheese
Photo added on
Photo author
siagrus
Method
In 100 ml milk 1 tsp sugar and broken yeast leavened are waiting until he gets a nice hat. Sift flour, add salt and sugar and mix nice. Add effervescent yeast, beaten eggs, the oil, yogurt, milk, water and a soft paste. Leave to rise for about an hour and then divide the balls. Each ball rolled sheet peel and cut into strips. Take a piece of skinless sausage, which wrap with cheese, then roll up dough around the bar. Finished skinless sausageki arrange in a greased baking pan, leave to rise again and spread with whipped egg yolk with water. Bake until browned.
Containers:
Difficulty
Average
Tested
0 users
Author
einjal
09 Mar 2012

Comments

Very beautiful and appetizing look. An interesting way of winding with cheese and dough.