Breaded parasol mushrooms

Ingredients
mushroom parasol mushrooms
eggs
Flour
salt
sunflower oil
Breaded parasol mushrooms
Photo added on
Photo author
ianicabanica
Method
Several large deer cleaned without washing with water, tear into large pieces. Each piece is immersed in a dense mixture of eggs, flour, salt and water. Put it in hot sunflower oil and fry until golden. Becomes like a chicken schnitzel.
Containers:
Difficulty
Easy
Tested
4 users
Author
hristov99999
01 Mar 2009

Comments

really delicious. I prepare them for 20 years and guarantee that they are very tasty. Just add black pepper and ... okapi is.

are unique, but do not know where to buy a parasol mushrooms in Sofia

This is a great recipe, I might do for years. When attendees in the US found sponge-like roe - Portobello, a little thinner, but it is. And in Sofia I bought roe from female market ...

till now I was not breaded parasol mushrooms but ... mmm got super

In the mixture to batter add ground black pepper. Water replace it with beer, at least to us more like this! Breaded parasol mushrooms have yummy, prefer them even before the steaks! :);)