Ingredients
150 g spaghetti
200 g goat feta cheese
2 tbsp tomato paste
1 onion
40 g butter
parsley
salt
Photo added on
Photo author
sami_77
Method
Boil pasta in salted water and drain. Chop finely and stew in butter, when ready add the tomato puree and stir. Add the spaghetti and crumbled feta cheese. The mixture is stirred gently, pour into pan and bake in oven for 15 minutes. Before serving, sprinkle with chopped parsley.
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Difficulty
Average
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