Minced meat fry in 4-5 tbsp olive oil or sunflower oil to make crumbs. Add chopped onion and garlic and continue frying until the onion softens. Put diced pickles and tomatoes. Season to taste with salt, sugar, pepper, oregano and basil and leave on low heat to boil about 20 minutes to the sauce thickened. Boil pasta in salted water with 1 tbsp sunflower oil, to prevent sticking. Drain and serve in individual bowls. Top put the mixture of minced meat and sprinkle with Parmesan cheese or cheese. Optional put mayonnaise, mustard or ketchup.