Ingredients
120 g ham
120 g beef
3/4 cup (150 ml) sherry
500 ml broth
1 Pepper "Peppers"
2 onions
2 tomatoes
bay leaf
60 g butter
1 sprig parsley
1 tbsp (10 g) flour
pepper
salt
Method
Make a light roux from the butter and flour, add chopped onions, parsley and pepper, bay leaf and pour the broth. Vazvaryava mixture, add chopped meat and ham, boil two hours on low heat. Add boiled, peeled and finely chopped tomatoes, pepper, salt, boil a little and serve.
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