Sponge cake with walnuts and caramel sauce

Ingredients
5 eggs
1 cup sugar
1 and 1/2 cup flour
10 g baking powder or 1 tsp baking soda
5-6 walnuts coarsely chopped
Sponge cake with walnuts and caramel sauce
Photo added on
Photo author
k.mimi66
Method
The walnuts put the bottom cakes form that is greased with sunflower oil. Then pour the mixture from others. Baked and turns into a tray or large plate. 1 cup sugar is caramelized add 1 cup of water and stirred until the caramel melt. With the resulting syrup (with a spoon) sprinkled throughout the cake.
Containers:
Difficulty
Easy
Tested
0 users
Author
stela25
20 Jan 2014