Sponge cake with walnuts and caramel sauce
1 cup sugar
1 and 1/2 cup flour
10 g baking powder or 1 tsp baking soda
5-6 walnuts coarsely chopped
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The walnuts put the bottom cakes form that is greased with sunflower oil. Then pour the mixture from others. Baked and turns into a tray or large plate. 1 cup sugar is caramelized add 1 cup of water and stirred until the caramel melt. With the resulting syrup (with a spoon) sprinkled throughout the cake.