Sponge cakecheta peanut cream

Submitted by enr on 05 Oct 2009
Ingredients
2 eggs
130 g sugar
130 g flour with bulking
120 g melted butter
125 g peanut butter
# For glaze:
170 g of powdered sugar
120 g butter
1 tbsp Peanut butter
# For decoration:
chopped unsalted peanuts
Sponge cakecheta peanut cream
Photo added on
Photo author
PassionFlower
Method
The oven is heated to 180C, prepare a form for muffins and in each cutter is placed suitable for small cakes paper. With the mixer is broken eggs and sugar, to obtain a homogeneous mixture. And add the butter - little by little while stirring. And add the flour and stir carefully. Once the dough has become smoother in each cutter is placed in 1 tbsp of the mixture, add 1 tsp peanut butter, and then filled again with dough. Bake in oven for about 15-20 minutes. After removing them from the oven wait for 10 minutes then removed from trays and put on a metal BBQ (grid from the oven) to cool. For the glaze with mixer crash powdered sugar, the butter and peanut butter. In the center of each Tartalettes sprayed mixture, and finally sprinkle with chopped peanuts.
Containers:
Difficulty
Average
Tested
0 users
05 Oct 2009
Author
PassionFlower
Source
http://lesgourmandisesdisa.blogspot.com/2009/10/cupcakes-au-beurre-darachides.html