Stuffed tomatoes with rice and peas

Ingredients
2 tomatoes
1 cup Rice
100 g peas
spices of your choice
Stuffed tomatoes with rice and peas
Photo added on
Photo author
petqanabel
Method
Wash tomatoes and dug with a spoon, but not the end, but to remain and flesh. Rice and peas fry, add hollowed part of the tomatoes, add the spices and leave to simmer until ready. Hollowed tomatoes Add salt, put a little sunflower oil or butter, filled with stuffing and bake for 10 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Author
petqanabel
26 Jun 2011

Comments

look great, today I will make them. 10x for the recipe.

Very good offer! I would add, and corn, and tomatoes and can not bake, it will be as a garnish. Petya will steal MIGHT!