For the dough to the hot water, add the salt and sugar, then the flour and yeast. The dough is kneaded until it no longer sticks to the hands and to this was added the soft butter or margarine. Then

For the dough: Sift the flour in a large pot (bowl with lid), in the middle of it is done well and pour 240 ml lukewarm water, add sugar. Mix gently with a small amount of flour - to dissolve the

From the list of products knead a soft dough. It should be slightly sticky. Cover with plastic foil and allowed to relax for 30 minutes. Make a combination of cheeses. Formed into 4 equal balls and

Grate Cheese, dill chop onion. Confused all ingredients (except the oil). Make a uniform mixture. The oil is heated in a frying pan. Pour the mixture. Fry on both sides until golden brown on medium

Of flour, yogurt, the butter, egg and spices knead dough, which rests 30 minutes. Grate the cheese and mix with eggs and milk. With dough affixes round, going on the walls. Pour the filling and dough

Egg mixed with broken with mayonnaise yogurt and add them to the flour with the baking powder. Spread in greased baking pan with a diameter of 25 cm above grate cheese and feta cheese, bake 25-30

In milk (which is at room temperature) is added yeast, salt, sugar, melted butter and sifted flour. It is well kneaded and leave for 1 hour in a warm place. The feta cheese and the cheese is grated