Tomato filled with cottage cheese

Ingredients
1 large tomato
50-60 g cottage cheese
1/2 cucumber
rocket leaves
basil leaves
pinch of salt
1 tsp balsamic vinegar
1/2 tsp olive oil
Tomato filled with cottage cheese
Photo added on
Photo author
deechaneva
Method
On tomato cut cap, take out the inside. Fill alternating cottage cheese and diced cucumber. Top should be completed with cottage cheese. Decked with cucumber, arugula, coated with olive oil, balsamic vinegar, sprinkled Himalayan salt and chopped basil.
Containers:
Difficulty
Very easy
Tested
0 users
Author
deechaneva
12 Oct 2014