Ingredients
# For the dough:
2 cup flour
1 egg
salt
# For the filling:
500 g minced meat (mixture) or ground veal or boiled sausages
2 onions
2 tbsp sunflower oil
pepper, salt
# For the sauce:
yogurt
1 egg
cucumber
sunflower oil
dill
Photo added on
Photo author
vanja
Method
Products for dough knead with water and formed into sausage. Cut buns, which are rolled and filled with the prepared stuffing. Put them in a sieve and boiled to steam 15 minutes. Served with spicy sauce or sauce drained yogurt, boiled egg, finely chopped cucumber, sunflower oil and dill. The filling is prepared by finely chopped onion stew in the oil and mixed with meat and spices.
Containers:
Difficulty
Difficult
Tested
0 users
Source
magazine * Queen housewives *