Veal escalopes with beer Ingredients veal beer Egg breadcrumbs Salt pepper Method The meat is cut into small slices and crushed. Pour beer. Stay 1-2 hours. Then drain, add salt and sprinkle with pepper. Dip in egg and breadcrumbs again in egg and fry. Containers: Main Dishes Beef dishes Beef schnitzel Veal with beer Difficulty Easy Tested 0 users Author zlatina 20 Feb 2009 Comments Many lesnichko! I've never eaten so veal (just boiled).