Carrots and Celery Wash, peel, cut into small cubes and sauté in 1 tbsp vegetable oil and a pinch of salt until soft. Cook potatoes are peeled and then mashed with a fork (if cold, the grated). Carrots and Celery is added to the potatoes along with the drained peas, cooked rice, the feta cheese, 1 egg, a pinch of salt and pepper, parsley and 1 tbsp flour. The mixture was kneaded well, shaped cutlets of that PANIC in flour, in beaten egg and breadcrumbs. Fry in a hot vegetable oil until golden color. The remaining 4 eggs fried poached in the butter and place on schnitzel.