Zucchini mince Eti * *

Ingredients
4 courgettes
400 g minced meat
4 tsp sunflower oil
1/2 onion
4 cloves garlic
1 green pepper
1 tsp cumin and savory
1 cup tomato paste
salt and pepper
Zucchini mince Eti * *
Photo added on
Photo author
meer6aum
Method
Heat the sunflower oil in fry briefly clove garlic. Add onion and green pepper, stirring 2-3 minutes to soften. Add the minced meat - posolyavam and seasoning with pepper, cumin and savory. To put the minced meat and the inside of the zucchini. After obtaining the desired color is added minced meat tomato puree and simmer over low heat until thickened. While cooled stuffing, prepare and courgettes. Sectioned 5-6 cm tall and is carved inside them, using a small spoon. Pan baking pan and arrange zucchini. Add 1 cup finely grated cheese and minced meat to fill courgettes. On them put 1 tsp light mayonnaise incomplete Krassi * *. Bake in a preheated oven at 200C degrees until ready and serve with milk-garlic sauce and dill.
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Difficulty
Average
Tested
0 users
Author
meer6aum
19 Aug 2013

Comments

Today I made this dish and all licked his fingers:) Enjoy your meal!