In a deep pot pour the water with the salt and olive oil. Put it on the stove to boil. Pour all the flour at once and stir until the dough becomes a ball and begins to separate from the court. In a

Nettle wash infused with boiling water and cut into small pieces. The eggs are mixed with a mixer, add soda water, yogurt, cream and the oil. Gradually add semolina, the cornmeal and flour mixed with

Beat eggs well (I use a blender), add the oil, milk, cream, crumbled feta cheese and baking powder and mix well. If not savory enough, add salt to taste. The bag sheet without getting it, do a roll

From the first 7 products soft dough is kneaded. Messi 5 to 8 minutes. Put it in an envelope and leave in the refrigerator the night (can stand a few days, do not interfere). Roll out of the base

Olive oil is heated in a large skillet over medium-high heat. Add finely chopped onions and tomatoes and stir until onion is tender (2-3 minutes). Add chopped mushrooms and thyme and stir until the

Pour the flour into a suitable container kneading or desktop, do well, sprinkle with salt and water Knead the dough that is soft but elastic. If you remain flour, it will then need to sprinkling as

Boil the cous-Kusa in 1 liter of cold water for 10-13 minutes. Cut into small cubes green peppers, onions and olives. In a heated pan with olive oil fry the onion. Add peppers and olives and cook

In this sequence, in which the products are listed thick dough is mixed and allowed to stand for 10-ish moments. At that time becomes heated in a deep pan larger amount sunflower oil, to be able to

Sheets as rolled, cut with a sharp knife into strips about 1 cm wide. Received snails browse nice to not glued strips. Beat the eggs, add the oil, yogurt with soda dissolved in it, crumbled feta

The oven to heat to 170C degrees. During this time, mix all products. Spread sheets and mazhem about 1 and 1/2 tbsp of the mixture. Folding the bottom to the middle, then on top previous - i. E., And

Spread dough on a greased top to form a rectangle - for example, about 30h70 cm and sprinkle with fat. The skinless sausages to quickly and conveniently grated and sprinkled evenly over the dough, and

Beat eggs . Dissolve yeast in water and add salt, sugar and olive oil (the oil, and maybe melted butter). Mix with eggs. sifting flour, do well and dumped the liquid mixture. Knead a soft dough, which

Yeast mixed with sugar and flushed with 50 ml hot water, leave to rise and then poured into a deep bowl. Was added to the sour cream, eggs, water, vinegar, the butter, and a little flour, everything

If the cottage cheese is savory stir eggs until smooth mixture. If unsalted add salt to taste, then stir in the eggs. Add flour sifted with baking powder in advance. Blended into a soft, slightly

Make Mayan slurries yeast, lukewarm water, milk and flour 3-4 tbsp. Leave it it rise for about 15 minutes and add salt, sugar, fat lightly beaten eggs. Give a great deal gradually flour to kneading