In a bowl, put 2 cups flour, mixed with the salt. Add softened at room temperature lard, yogurt with dissolved therein ammonia soda (or if you do not like the ammonia soda can replace it with 1 tsp

We take one crust and sprinkle with feta cheese . Collapse sheet harmonica and put in cake form. So proceed with all sheet. Pour the banitsa with a mixture of the butter (melted), eggs and soda. Shake

In a bowl put yogurt, flour, sugar and dry yeast and mix gently. Leave the mixture for 5-6 minutes and to it add the beaten eggs with a fork and in small pieces crumbled feta cheese. Pour the oil in a

From those products kneaded the dough. I left it to rise to double the volume. Premesih it and raztochih rectangle with a thickness of about 2 cm. I cut it into strips and them - the squares. fuzzy

In slightly warm milk dissolve yeast with the sugar and 2 tbsp flour. Stir and leave in a warm place to rise. In a large pan and sift the flour well in the middle tap eggs (take 1 egg yolk spreads)

For the base: Pour the flour on the counter, sprinkle salt on it and do well. In the well put diced cold butter, egg and water. Mix products quickly with your fingers and gradually knead flour. Once

Boil macaroni in salted water. Minced meat flavor advance for meatballs. In a pan fry the onion, minced meat and mushrooms. Then add tomato juice and spices and let simmer over low heat until the

In a bowl, stirring the eggs, the milk, the oil, spinach and the feta cheese. Then add the flour and baking powder and mix. Pour into muffin pan. Bake in preheated oven at 190C degrees for about 20-25

I prepare the dough in this recipe - Тесто Pizza - quickly and use a dose tray with a diameter of 33 cm, and as products are set for this size tray. For thin pizza dose may be reduced to 3/4 or a half

All products must be at room temperature. Sift the flour 3 times with salt. Drained 3/4 cup to knead the dough. Sugar is dissolved in yogurt. yeast dissolved in a little warm water (according to the

First dissolve the yeast in a bowl with 200 ml water. Dissolve into a uniform liquid is poured into the container, which will be kneaded dough. Add salt, sugar, the oil and the remaining 300 ml water

Of all the products knead a soft dough. Rolled sheet about 0.5 cm and cut with a knife the buns. Fry in a hot sunflower oil.

Dissolve the yeast in heated milk and leave for ten minutes. In a deep bowl pour 600 g of flour, salt and sugar and confusion well. Remaining flour will have to flattening. Make a well and add the

The filling is prepared by breaking the eggs and add them to yogurt, the oil, baking powder and baking soda. When a homogeneous mixture, crumbled feta cheese. The mixture is carefully stirred and a

Grate cheese finely grater. Add the flour, baking powder, cream the feta cheese (at room temperature) and soft butter. Mix products and knead until a smooth dough. Wrap the dough in transparent foil