Apple cake with walnuts - II type
Eggs are broken down with the sugar, vanilla and cinnamon. Add flour with baking powder and chopped apples. In the tray is not greater than 37h25 cm slightly melts the butter and pour the mixture. On
Eggs are broken down with the sugar, vanilla and cinnamon. Add flour with baking powder and chopped apples. In the tray is not greater than 37h25 cm slightly melts the butter and pour the mixture. On
Mix both types of flour and baking powder. Eggs are broken sugar foam. Add the yogurt, mixed with soda, the butter and lemon zest. The dough is poured into a wide pan on baking paper. Bake at 180C for
Eggs crash 5-6 minutes, gradually add the sugar. Add the melted butter and the beating continues. The flour is mixed with the baking powder, gradually add half of the egg mixture, stirring with a
Mix eggs and sugar. Add to yogurt, the oil, baking soda, vanilla and flour, which is added baking powder. Pour the mixture into a greased with sunflower oil and sprinkled with flour pan. Sprinkle with
Baking powder put in yogurt. Add 1/2 cup water, milk with baking powder, sugar the oil, both vanilla and 1 cup flour. Mix everything very well, separated 3 tbsp of the mixture into another container
The oven is preheated. All without the apples, stir. Then cut into pieces and the apples were added to the mixture. Pour the mixture into a greased pan with sunflower oil and bake.
In deep pan heat up the milk, sugar and the butter. Add coconut. The biscuits are ground and added to the coconut mixture. Square baking dish 20x20 cm stood with parchment. Pour the mixture and aligns
Eggs (no one yolk) are broken with sugar. Add vanilla, cocoa and finally, after having broken well, and flour. Bake in greased pan. Once cool, coated with beaten cream made from egg yolks, powdered
In a bowl, using a spoon stir cornflakes with chocolate - becomes as solid streaky dough. The resulting mixture is spread on a tray not ideal right bottom, shaped pastry with a thickness of about 2-3
Milk, baking soda, sugar, flour, cocoa and the walnuts mix thoroughly with a spoon. All pour into greased and floured pan. Bake in a moderate oven. After baking, allow to cool. For the cream the sugar
Molten the sugar, honey and brandy on medium heat. Get out of the heat and add the broken chocolate. Stir until a smooth paste. Add one egg in chocolate sauce and mix well. Add the second egg and
The roll is cut into slices about 1 cm thick. Cream is prepared by mixing all the products and stirred to give a smooth cream. Two by two slices stick with the cream and the rest of the cream smeared
First mixture: Beat the butter and sugar with a mixer for about 10 minutes. One by one egg was added with stirring. Follow lemon juice and lemon juice. Sift the flour with the baking powder and add
Eggs are broken down with the sugar until fluffy cream with a mixer . Then flour was added (to a density cake dough), and then the chocolate. Stir with a wooden spoon. Pour into the greased baking
Products are broken successively adding in the order they are listed. The finished mixture is poured into a tray that is pre-coated with margarine and sprinkled with granulated sugar. Bake in a