Insert base in the tray and is irrigated with part of compote, smeared with jam and put the other board and again soaked and smeared, and also with the third base. Water bath melt the chocolate spread

Preparation of the base: see cinnamon cake . Preparation of dairy layer: Mix yogurt with powdered sugar and vanilla. Soaked in water, gelatin is melted in a water bath and cooled to yoghurt and

Mix only the yolk and sugar. Add flour, baking soda and jam, and then add the defeated snow egg white with gentle stirring. Pour into greased pan and bake in a hot oven.

At the bottom of a baking dish and pour the caramelized 1 pm .ch. sugar. By postegne on it are arranged drained fruit compote. On them, sprinkle chopped walnuts. Sorting brioche slices. Make a topping

Cream is prepared by the three egg whites are broken down in a dry container with 200 g of sugar to thicken. Add marmalade, broken walnuts and lemon peel. Divide into two parts. The dough is prepared

Mix the butter with the sugar. Add alternately egg yolks, milk, which is dissolved baking powder, flour, the walnuts, raisins and vanilla, stirring constantly. Finally egg white was added to the thick

Heat the oven to 180 C . Form cake stood with paper and smeared with melted butter on the sides. The chocolate was melted in a water bath or in a microwave oven. Sugar and butter soft beat with mixer

Crushed biscuits and mix with the butter. The mixture was stirred well. Pour into the bottom of a baking dish and formed a thin base. The feta cheese was passaged with sugar and cream. Add a pinch of

In a bowl mix the flour, sugar, milk, vanilla, baking powder, salt and egg. Stir with a spoon until all homogeneous mixture, but not over-mix. Oiled baking dish with dimensions 33h22 cm and pour the

Preheat oven to 175 C. Cover with baking paper rectangular tray sizes 33h23sm, the paper cover and sides of the pan. Prepare crumbs - Confusion flour and brown sugar, add the butter , confusion with

Eggs and sugar is broken down to graying, add the oil and salt water and stir again. Add flour and mix well, finally add the apples, grated and confused with cinnamon. Bake at 160 C first on the lower

A water bath melted chocolate, broken into pieces with the butter and allowed to cool. In another bowl whisk eggs with sugar until fluffy cream. Add gently cooled chocolate-oil mixture and mix until

Whites and yolks are fight separately. The sugar is divided into 2 parts. 1 part mix well with whites. 1 part mix with egg yolks until fluffy cream. Yolks slowly pour in the egg white and using a

Flour, sugar, almonds and the butter put in a food processor and mix. Then add egg yolks, vanilla, cardamom and cinnamon. When the dough is ready to be removed and separated into three parts. Two of

Peel apples and cut into cubes. Put to boil with sugar and 2 cups water. Boil about 20 minutes. Once cooked removed from the fire, add cream, raisins and half walnuts. Mix everything well. In a baking