Soda are dissolved in yogurt, stirring until effervescent. Subsequently the flour, sugar, honey, cocoa, cinnamon, chopped walnuts and chopped fruit. The resulting mixture was stirred well, poured into

All products are mixed. Pour into a greased baking pan. Bake in moderate oven until crust catch up.

Products dough mixed in a bowl and place in a greased tray. Bake until golden. Prepare syrup from the products after the revani cool pour the syrup cool.

Grease the pan with butter. Put the dough in the pan and stretch it a little to the edges until it covers the walls of the tray remain little beyond. Remove the dough, which is left outside the tray

All products are mixed and the dough is mixed cakes. Bake 40 minutes at 180 C. Hot pour cold boiled syrup of sugar and 1 cup water. After cooling smeared with smashed cream with sugar. Top is

Raisins soaked in rum. Chocolate cut in large pieces. Melted in a water bath with espresso. The mixture was allowed to cool. Well chilled cream also stir foam. To this was added the gelatin. Egg

Pan banitsa cut in the shape of the tray and arrange sheet at a time in thereof. This is done by first greased pan with melted margarine, then put the first sheet and again sprinkle with melted

The yeast was suspended in lukewarm milk. Add the powdered sugar, egg yolks, macerate butter and flour and kneaded dough was allowed to stand gives hours. Then spread in a greased with butter and

Preparation of the cream: In a small bowl mix the feta cheese mascarpone, icing sugar and 1 tbsp orange liqueur. To this mixture is added smashed with a mixer cream. Preparation of purée strawberries

Base: Whip foam 1 cup sugar, followed by addition of 2 cups coconut. Bake in preheated oven at 160 C for 10-15 minutes. Chocolate glaze: In a water bath to melt 100 g of chocolate with 2 tsp sugar, 1

The butter and sugar are broken foam. Add the egg yolks one by one, the flour with baking powder, grated peel of one orange. Stir and add the beaten egg white. Pour in shape covered with baking paper

Apricots, chopped quartering, 300 ml water, lemon peel and 150 g of sugar are boiled for 10 minutes. With removable perforated spoon fruit juice boil until thickened as a thick syrup. In a bowl mix

The oven is heated to 170 C. The biscuits are crushed and mixed with soft butter. The mixture is pressed against the bottom and sides of the form with movable walls, covered with baking paper

The form is coated with the butter and flour. Heat the oven to 180 C. The feta cheese is shredded with a fork, put his rake lemon juice and rind, and stir with a spoon, like put the eggs, one at a

On low heat melt the butter, sugar, cocoa and milk. Boiled for 5 minutes, stirring occasionally. 1/3 of the mixture was removed, cooled and stirred with 1 cup flour and baking powder. To this is added