At the bottom of fireproof glass pan pour sunflower oil, molds are crushed garlic and put the cut into thin strips fillet. Bake in the oven until the meat turns white, meanwhile stir several times

Finely chopped onion stew in the oil. Add rice and fry until translucent. Leeks, chopped, add salt and mixed with cleaned by stoning olives. In an oiled baking dish spread an even layer of rice half

Leeks are cleared, cut in small pieces, add salt and spread in a baking dish. Add the cleaned and washed rice. The mixture is poured water, which are fuzzy tomato paste and flour. Serve sprinkled with

Clean and wash leeks cut into pieces about 3 cm long, and stew in fat and less water. Then add chopped tomatoes and sauté until tender. The mixture is sprinkled with pre-baked flour, salt, pepper and

The onion is peeled, put it in a pan with the oil and add salt. Add red pepper, bay leaf and 3 cups hot water. Put it in the oven for about 30 minutes. Then add the cleaned rice and tomato paste mixed

Selects approximately the same medium sized potatoes. Peel and cut on one side, to be able to be secured. From the other side carve with the tip of a knife and add salt. Chop in small pieces and stew

The onion is peeled and boiled for 5 heads minutes in salted water. Drained and carefully hollow. Hollowed part is cut into small pieces and stew in part from the heated sunflower oil with rice

Eggplant cleaned and Wash. Cut into two halves lengthwise and carve 1 cm from the shell. Sprinkled with salt and allowed to drain for 1 hour. Wash, dry and fry. Mushrooms are cleaned, washed in water

Onion stew in the oil, add the flour and paprika. Pour 1 cup hot water. Once boiling add chopped leeks and cook until soft. Pour a tomato paste and bay leaves. Two minutes before remove from heat add

In sunflower oil and a little water stew meat, cut into chunks. Add the chopped leeks and mushrooms and spices. Sandwiching boil until ready. In a greased tray is made from ring puree. In the medium

Finely chopped onion stew with fat in a Teflon vessel. Add eggplants, peeled and diced. Finally, put the peeled and chopped tomatoes, salt and pepper to taste. Serve stew until vegetables soften

Onions and spinach, chopped, sauté 5-6 minutes in the oil, then add salt. Add rice and pour 1 1/2 cups hot water. The dish is cooked on low heat about 20 minutes. Sprinkle with pepper and serve.

Chop the onion finely and stew in the oil with a pinch of salt and 1-2 tablespoons hot water liars. Once is tender, add the cleaned, washed and sliced ​​mushrooms and sauté ten minutes. Put finely

Chop the onion finely and stew in a little water and sunflower oil. Tomatoes and peppers chopped also add to the onion. Once the mixture remain fat, add grated carrots and cabbage stalk, finely

Peel the potatoes, cut into halves or quarters, dry and fry in the oil, stirring constantly to avoid sticking. After pozachervyat, add chopped onions and fry well. Sprinkle the flour, stir well and