Ice Kryushon
Compote of fruit cut into thin strips and sprinkle with powdered sugar. Thus aged at least 1 hour. In deep glass bowl pour heavily chilled wine, add the lemon juice and fruits. Mix carefully. Serve in
Compote of fruit cut into thin strips and sprinkle with powdered sugar. Thus aged at least 1 hour. In deep glass bowl pour heavily chilled wine, add the lemon juice and fruits. Mix carefully. Serve in
Mash lime, mint and sugar in the bottom of a tall glass, fill with crushed ice, add rum. Mix well and add a little of the syrup to taste. Top with soda. Garnish with mint leaves. Mojito is a
Mix all ingredients in a food processor and turn on high speed until smooth mixture.
Put all ingredients in a food processor and beat until smooth cream. Pour into chilled glasses and serve immediately.
In high glass put ice on it ice cream, complimentary glass of juice and mix gently.
Apples to peel, cut into cubes and put into a household robot (in kettle mixer). Add sugar, milk and oranges. When all the products become liquid is poured into a glass.
All stir well. Strain and pour into a glass and green olive or a cocktail cherry.
In a deep pot pour vodka. Add the sugar and stirred to dissolve. Then add the washed cherries or cherries. Mix well and closes. Stand in a cool, dark place.
The nuts are harvested in late May to early June, when they are quite small. Put in a glass container, cover with plenty of sugar and so stay 45 days. It is desirable residence time of this mixture
Beat with a mixer cream and powdered sugar. Put the bottom of the cup crushed chocolate and added to espresso. Decorations top with whipped cream and chocolate shavings.
Orange Peel deeply with a knife to the flesh. By cutting the fillets are removed. Particularly fast - canned mandarins also work. Coconut puree stir the sugar, lemon juice and peel, liqueur, mint and
Cherries Wash, remove handle, taking care not to injure the fruit and put in a glass jar. Water and sugar to boil, put spices, waves foam and leave to cool completely. Pour cognac into sugar syrup
400 ml water to boil, put it tea, allow to stand for 10 minutes, then remove the tea to cool completely. In tea put ice cream and fruit and everything is pureed. Spill in glasses sprinkled with pearls
In a blender mix cold milk, honey and banana. Pour into a tall glass and drop a ball of ice cream. You can decorate with fruit of your choice.