Peppers, tomatoes and eggplant are cut from the upper side. Inside the eggplant and tomatoes carving and retained in a separate container. Peppers cleaned the inside is removed. The mixture of

Eggplant cut into slices and fried. Onions and garlic fry until golden, add the minced meat, salt, tomato paste, pepper and boil. Grease the tin with butter and ranks row dough, minced meat, yogurt

Eggplants cut into strips of fat woman about 1 cm and put in salted water for 30 minutes. Fry is the meat in olive oil and subtract. Onions also fry and subtract. Drained and dried eggplant fried. Mix

Sliced ​​pieces of meat fry over high heat . Cut peppers fried separately and add the chopped onion and tomatoes and a little water. Eggplants, cut into strips and fry. In tray arranged: meat

Minced meat is kneaded with finely chopped onions, savory, cumin and pepper. Eggplants, sliced, add salt and leave to drain the bitter juice. Cut the tomatoes into shtaybi and salting. Of minced meat

Finely chopped onion fry with 20 g butter and 2 tbsp sunflower oil. Once it becomes transparent, the fire is reduced, add the two types of minced meat and mixed. Once the mince is pozaparzhi, add bay

Courgettes are scraped, cut in two, carve out inside their salted and left about 30 minutes to stay. Eggplants were prepared in the same manner as marrows, after allowing to stand is squeezed juice

Peel and cut into thick slices of eggplant Add salt and is left to drain for 30 minutes. Fry in a hot sunflower oil, until they poluizparzheni. Arrange in layers in a baking dish, as between them they

Wash the eggplants and cut lengthwise into large slices. Add salt and leave to drain the bitter juice. Heat some olive oil in a pan and fry it in crushed garlic and chopped onion. Add the minced meat

The rice is soaked in water. Peel the potatoes and cut into slices, then fry in oil until almost. Peel eggplants and cut into slices and fry in oil until almost. Carrots cut into circles and also fry

Eggplants cut in half and carve a spoon. Fry on both sides and leave to drain the oil. Fry the minced meat with the onion, add minced meat tomatoes and tomato paste. Allow to boil and add the spices

Peel the eggplants, cut slices and salted. Allow 30 minutes to elapse black juice. Rolled in flour and fry in a hot pan with sunflower oil. Serve with yogurt, garlic and finely chopped dill.

Eggplant peel and cut into long pieces, add salt and leave to drain. Peel the potatoes and cut into long slices. Eggplants and potatoes are fried in a slight redness to separate on kitchen paper to

Eggplants baked whole, peel and inside them is crushed with a fork. In the oil lightly fry the chopped ginger (about 1-2 tsp) garlic. Add to eggplants, cut into small cubes tomatoes, salt and pepper

Onions, sliced , stew. Add the peppers, cut into rings by pozadushat, put a small portion of the tomatoes, add salt and add the chopped parsley and pepper. In the tray at the bottom of which is placed