Nougat ice cream with pistachios
The first part of the sugar is caramelized. Warm caramel spread on aluminum foil in a thin layer. Once cool is crushed too finely - almost powder. Cream mix with a mixer. Egg whites are broken down
The first part of the sugar is caramelized. Warm caramel spread on aluminum foil in a thin layer. Once cool is crushed too finely - almost powder. Cream mix with a mixer. Egg whites are broken down
Mix sugar, water and vishnovkata. The boiling to dissolve the sugar. In cold mixture dip briefly biscuits and arrange them on the bottom and sides of bowls. Peel peaches (previously scalded). 4 Cut
've covered the tray with baking paper and outline 3 identical circle with diameter 17 cm. Beat the egg whites with the salt of the snow, slowly rasim sugar. Sift powdered sugar with starch and also
Mix yogurt and sugar, stir until sugar is not melted. Add the cream and vanilla, mix everything and put the mixture into a suitable container in the chamber. Stirred for 15-20 minutes. When serving
Mix 200 ml cream. Beat egg yolks and honey in a water bath. Add starch and vanilla. Was gradually added to the cream, alternately 200 ml liquid and 200 ml whipped cream. Stir an additional 10 minutes
In dessert bowl put 2-3 balls ice cream of your choice. On it is crushed 3-4 biscuits and sprinkle with 1 tbsp walnuts (can and other nuts of your choice). Watered with topping finally, and if you can
In the form of a cake put aluminum foil, put it sloi shattered by using a mixer cream powder, then arrange soaked biscuits one by one in the milk, then put on ice cream, fruit and biscuits again
Allow ice cream at room temperature to thaw (environment must be whole, but soft, and remove any liquid foam). Soak gelatin in 100 ml cold water. Beat the cream with the sugar. Clean strawberries (if
Icecream leave briefly to relax. Strong coffee mix with liqueur and rum. In tray arrange half of the biscuits, which have previously soaked in a mixture of coffee and liqueur. With cooking spray half
Spread ice cream in 3 suitable for sundae cups. In a pan put the honey to melt and add the chopped fruit. Fry them until the honey begins to caramelized, pull the fire, pour alcohol and return again
Namaslyava is 25 cm form (unbuckle) and stood up to the height of the paper tray, the excess is cut. The finished ice cream sandwiches were cut in half lengthwise and two widthwise and pressing are
Base: Eggs broken with sugar, add flour with baking powder, vanilla and stir. If it becomes a thick mixture, add a little water and stir again. The mixture is placed on baking paper on a tray and bake
Separate the egg whites from the yolks. Egg whites are broken down into snow with 1 cup sugar, remaining cup of sugar is mixed with the yolks with a mixer. Cream mix separately with a mixer
Milk pour into a saucepan and put on stove to warm (not too hot). Separate the egg yolks from the whites. Yolks beat with 200 g sugar in a bowl, until most of the sugar is dissolved, add 4 tbsp flour
Peaches are blanched, peeled and beat with a mixer. Pour the bottom of the wide glasses, covered with a layer of ice cream, whipped cream layer and again a layer of ice cream. Decorate with kiwi and